Food To Delight
Specializing In Elegant Wedding Receptions.

DiBurro’s will dazzle your guests with butler-styled passed Hors D’oeuvres, Sparkling Cocktail Fountains,
Savory Pasta Stations, Delicious Entrees, Scrumptious Desserts and Cordial Carts.


Dinner Menu

Served Monday, Tuesday, Wednesday or Thursday Evenings Only

(Choice of Two)


Baked Stuffed Breast of Chicken
Boneless Breast of Chicken Filled with a Traditional Seasoned Bread Stuffing & Served with a White Wine Sauce

Homemade Italian Style Chicken Cutlet with Ziti
Chicken Cutlet Topped with DiBurro’s Tomato Sauce & Mozzarella Cheese

Chicken Cordon Bleu
Boneless Breast of Chicken Filled with Mild Cheddar Cheese & Imported Ham

Chicken Provencal
Boneless Breast of Chicken Topped with Chopped Tomatoes and Fresh Basil

Chicken Florentine
A Blend of Fresh Spinach, Onions & Cheese in a Boneless Breast of Chicken & Served with a White Wine Sauce

*Roasted Sirloin of Beef
Served with Mushroom Gravy

*Marinated Steak Tips
Served with Sweet Onions & Peppers

*Boston Baked Haddock
With Seasoned Crumbs
◊◊◊
For the Vegetarian Guest
We offer a Baked Eggplant Marinara with Fresh Steamed Vegetables


Above Dinners Served with:

Fresh Garden Salad and Bread & Butter

Choice of Homemade Mashed Potatoes, Garlic Mashed Potatoes, Roasted Red Bliss Potatoes or Rice Pilaf

Choice of Green Beans, Sweet Peas with Mushrooms or Carrots with Pea Pods

French Chocolate Mousse with Whipped Cream

Choice of Apple Crisp with Whipped Cream, Chocolate Brownie Sundae,
French Chocolate Mousse with Whipped Cream or Freshly Brewed Coffee,
Decaffeinated Coffee, Tea or Milk

Minimum 50 Guests


A Little Something Before Dinner


Cheese & Crackers
Display of Assorted Cheeses and Classic Crackers with Fresh Seasonal Fruit

Combination of Cheese and Crackers, Fresh Vegetables and Dip,
Seasonal Fruit and Marinated Eggplant with French Stick Rounds

Dinner Enhancements


Shrimp Cocktail
4 Gulf Shrimp served with Tangy Cocktail Sauce and Lemon Garnish

Penne Pasta Course
Served Al Dente and Family Style with DiBurro’s Traditional Tomato Sauce

Italian Wedding Soup
with Italian Meatballs, Orzo, Chopped Egg, Onion & Celery

End of Reception Coffee Station with Mini Pastries

End of Reception Coffee Station

Fresh Strawberry
Dipped in Chocolate and Served with Dessert

Candy Buffet
(If using an outside candy company a $100.00 set up fee would apply)

Late Night Snacks


Pizza Station
Homemade Cheese and Pepperoni Pizza

Burger Station
Burger Sliders, Served with all the Fixings

French Fry Bar
Served with Ketchup, Cheddar Cheese, Bacon Bits and Sour Cream


Beverages

Wine

• Red or White Wine Toasts •
• Champagne Toast •
• Bottles of Red & White •

Our staff could serve bottles of White & Red Wine during dinner and you would be charged by consumption, or wine could be placed on each table.

Cash Bar – Open Bar

There are several different options available.
One option would be to have a Cash Bar.
Another option would be to have an Open Bar for a specified time or for a specified dollar amount.

Our open Bar prices are available upon request.

Cordial Cart

For the final touch to your Banquet, inquire about our after dinner Cordial Cart.

Includes… brandies, liqueurs and cordials served table-side. While our waitresses serve dessert, our bartenders will ask your guests if they would like an after dinner cordial.


All liquor must be purchase on the premises. No alcoholic beverages as favors please.


Banquet and Dinner Menus

#1 Hor D’oeuvres

(Served in chafing dishes)

Price includes all of the eight Hors D’oeuvres listed below:

Crab Rangoon • Chicken Tenders • Sausage & Pepper Skewers • Stuffed Mushrooms • Fried Ravioli • Miniature Vegetable Spring Rolls • A Display of Assorted Cheese and Crackers • Fresh Vegetables with Dip and Seasonal Fruit

Hors D’oeuvre packages served in addition to dinners only.

#2 Hor D’oeuvres

(Served in chafing dishes)

Price includes all of the eight Hors D’oeuvres listed below:

Fried Shrimp • Sausage & Pepper Skewers • Sesame Chicken • Stuffed Mushrooms • Spanakopita • Tenderloin Tips, Teriyaki Style • A Display of Assorted Cheese and Crackers • Fresh Vegetables with Dip and Seasonal Fruit

Hors D’oeuvre packages served in addition to dinners only.

Additional Hors D’oeuvres

We could add any of the following items to the Hors D’oeuvres listed above for an additional charge per item.

• Tomato and Mozzarella Skewer •
• Crab Rangoon •
• Scallops Wrapped in Bacon •
• Skewered Tenderloin Tips •
• Coconut Shrimp •


Hors D’oeuvres Served Butler Style with Fountains

• Chicken Fingers •
• Crab Stuffed Mushroom Caps •
• Assorted Cheese & Crackers Fresh Vegetables, Dip & Seasonal Fruit •

Additional Hors D’oeuvres may be purchased to compliment the Hors D’oeuvres served.

Pasta Stations

(Choice of Two)

• Tortellini Alfredo •
• Shrimp Scampi Served Over Linguini •
• Penne Pasta Marinara •

Added to any of the Hors D’oeuvre packages listed above.

Cocktail Fountains

(Choice of Two Beverages)

• Wine •

• Champagne •

• Margaritas •

• Sea Breezes •

• Grape Crush •

• Cape Codders •

• Strawberry Daiquiris •

• Mimosas •

Cocktail Fountains may be added to the #1 or #2 Hors D’oeuvres listed above.